发送询价
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建议零售价 | ¥66.00 | 品种 |
黍
|
等级 |
1
|
容重≥ |
740(g/L)
|
不完善率≤ |
1.5(%)
|
杂质≤ |
1.0(%)
|
水分≤ |
13.0(%)
|
色泽、气味 |
正常
|
产地/厂家 |
陕北/米脂黄土妈妈农产品开发有限公司
|
品牌 |
黄土妈妈
|
包装规格 |
软黄米500g×5(划算),软黄米500g*1+红枣500g*2,软黄米500g*3+红枣500g*1
|
是否进口 |
否
|
售卖方式 |
包装
|
生产许可证编号 |
SC10161082701151
|
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亲,有几点说明您看一下:
1、黄土妈妈默认快递为邮政快递,如果您需要其他快递,请说明;
2、黄土妈妈默认物流为中通快运,量大时,要综合所有物流公司价位和服务,最终由客户选择。
1、产品描述:
陕北软黄米,颜色浅黄色,大颗粒,糜子脱皮而成,营养很丰富,在陕北功劳很大,办大事少不了它,常见食用方法:粽子,黄馍馍,黄米糕(陕北油糕),瓜饭(南瓜和软黄米一块熬制),油圈圈等。
2、产品细节:
自从接触了电商,我的拍照水平有所提高,以下是我本人拍的照片哦!软黄米看上去就有一种糯糯的感觉。
3、产品食用欣赏:
陕北黄馍馍,小时候,只有过年的时候才能吃上,因为做起来工序比较繁琐,平时很少可以吃到哦!有木有想起冬天里冰冻黄馍馍的情景,那叫一个酸爽,陕北最古老的冰激凌,哈哈!
黄馍馍馅是由红枣、南瓜、豇豆或者芸豆等制作而成,皮是由软黄米和硬黄米按照一定的比例混合制成。
此乃陕北糕泡泡,是由黄米糕和面粉按照一定比例混合揉在一块,然后切成圆柱形小块,和沙子搅在一起在锅里炒熟(和沙子很合是怕炒焦哦)。
此乃陕北油糕,是软黄米制作而成,是陕北最常见的大吃。